Vacature Forum Food

Vacature Butchers Academy

Algemene info

Regio: West-Vlaanderen
Gemeente: Oostnieuwkerke
Contract: Interim job met optie vast werk
Arbeidsovereenkomst: Voltijds
Job statuut: Arbeider
Tijdsregeling: Dagwerk

Functie omschrijving

Have you always been interested in pork processing and want the opportunity to learn how to slaughter and/or debone a pig from the ground up?

The Butchers Academy is the perfect place to start and develop yourself into a true craftsman or craftswoman.

Your Responsibilities:

  • Carry out assigned tasks under the guidance of experienced butchers.
  • Adhere to safety procedures and hygiene standards.
  • Be willing to learn and grow in the trade.
  • Collaborate with the team to maintain an efficient and well-structured working environment.

Vereisten

Vereisten:

Desired Profile:

  • Willingness to learn: Experience with a knife is a plus, but we value your motivation and commitment above all.
  • Team player: Work closely with our experienced team to master the trade's skills.
  • Curiosity and a learning attitude: You are open to feedback and eager to improve.
Ervaring:

Geen ervaring vereist

Rijbewijs:

/

Talen:

Engels: goed

Aanbod

Aanbod:

What We Offer:

  • Complete onboarding program: We will guide you from start to finish, ensuring a smooth transition into your role.
  • Competitive salary, complemented by meal vouchers.
  • A long list of benefits, including daily fresh meals at our company restaurant, the opportunity to purchase meat at discounted prices, family activities, Christmas gifts, and much more!
  • Flexible vacation: Plan your holidays freely as we have no collective closure.
  • Job security and growth opportunities: Build a future in a field with excellent career prospects.
  • Internal training coach: You will receive hands-on training from an expert who will teach you all the ins and outs of the profession.
Loon: Uurloon

Studieselectie

Studieselectie:

Geen specifieke studievereisten

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Contacteer consulent

Forum Food Roeselare
051 26 36 26
roeselare@forumfood.be

Contacteer Forum Food
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